The newest addition to the Joe’s Deli family opened November 11th, 2017 at the new Oishei Children’s Hospital in Downtown Buffalo. Located on the second floor, this new location offers fan favorites from Joe’s other three locations as well as made-to-order sandwiches and wraps, a soup station featuring four choices daily, ready-made hot entrées and sides, a salad bar, kid’s menu and a grab-and-go-cooler for people on the move. All menu items are made fresh daily with seasonal, locally-sourced fresh ingredients. Joe’s Deli is happy to be able to bring the same service and quality of food customers count on to the amazing staff and patients in the medical corridor.
Enjoy a variety of ready-to-serve, hot meals which include a protein, a starch and a veggie, all homemade fresh daily.
Price is determined by ‘plate weight.’
- Wing dings
- Tater Tots
- Mac & Cheese
FISH FRY EVERYDAY!
- Beer Battered Haddock$11.50With french fries, homemade coleslaw, lemon and tartar sauce, served with bread and butter. (Broiled also available)
- Fish Sandwich$10.25Beer battered haddock with lettuce, tomato, french fries, coleslaw, lemon and tartar sauce on a hard roll.
BUILD YOUR OWN SANDWICH – $7.99
Choose ONE deli meat and ONE cheese.
Select as many vegetables and condiments as you’d like. All sandwiches are served with chips and a pickle.
- Substitute fresh cut fries $1.50
- Add extra meat $2.00